How It’s Made

Non-homogenized, A2 milk is also used in every Crèmily product. A2 milk serves as a strong source of Omega3 fatty acids, Vitamins A, D, B12, Calcium, Thiamine, Riboflavin, and Potassium!

Sheep Milk

The keystone to every Crèmily product. Sheep Milk is a high protein, high fat, naturally keto, dairy product that does NOT carry the mutated A1 protein responsible for many lactose intolerance symptoms. The high-fat content contributes to Crèmily’s creamy flavor and texture.

Egg Yolk

Egg Yolk is added to produce a thicker, firmer, almost custard like texture to the yogurt while also contributing a great source of Vitamin K, B6, B12, Calcium and Thiamin.

French Yogurt

The defining element that separates frozen yogurt from ice cream, our French yogurt is made with sheep milk and is the base ingredient for all of our products. Contains Niacin , B12 and probiotic enzymes for better digestion and absorption.

World’s First Authentic Keto French Frozen Yogurt